Download Ebook Black FolktalesBy Julius Lester

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Black FolktalesBy Julius Lester

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Twelve remarkable folktales, culled from the black experience in Africa and America, are freshly retold in the thoroughly original voice of Julius Lester. Arranged by topic — Origins, Love, Heroes, and People — the tales combine universal themes and uncanny wisdom. Though some of these stories have been around for centuries and many were passed down by slaves, Julius Lester's urban expressiveness and Tom Feeling's spirited illustrations give them continued resonance for today's audience.

• Sales Rank: #13323297 in Books
• Published on: 1990-01
• Number of items: 1
• Dimensions: 7.10" h x 4.30" w x .40" l,
• Binding: Paperback

From the Back Cover
Twelve remarkable folktales, culled from the black experience in Africa and America, are freshly retold in the thoroughly original voice of Julius Lester. Arranged by topic--Origins, Love, Heroes, and People--the tales will delight readers of all ages with their universal themes and uncanny wisdom.

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Ebook Download The SBL Handbook of Style

Ebook Download The SBL Handbook of Style

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The SBL Handbook of Style

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About the Author

The Society of Biblical Literature, founded in 1880, is the oldest and largest learned society devoted to the critical investigation of the Bible from a variety of academic disciplines.

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Product details

Hardcover: 368 pages

Publisher: SBL Press; 2 edition (November 4, 2014)

Language: English

ISBN-10: 1589839641

ISBN-13: 978-1589839649

Product Dimensions:

7 x 1 x 10 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

22 customer reviews

Amazon Best Sellers Rank:

#123,520 in Books (See Top 100 in Books)

This is a major upgrade on the first edition. I use SBL style occasionally as a copyeditor, and I wasn't aware there was a second edition until I encountered a job that required it. So I ordered the book and liked it--except for the price. But this has much more detail than the first edition, with nice cross-refs to the Chicago Manual of Style, and I'm hoping it will be a valuable reference tool for the next several years.

Good advice for the most part, but some of the suggestions on footnote/endnote and bibliographical entries are not user friendly to the educated, interested but non-specialist reader.

The book arrived as promised. The book cover did not appear to be new, but there were no wear inside the book.

Good resource book for graduate and post graduate students

Met my needs.

Needs to provide more examples of the use of scripture reference in text.

As a copy editor who sometimes runs across questions in the field, I've found it a great resource. When I first received it (first edition), I thought there would be couple portions I could use. When I started checking it, those "couple" turned to "many." The book has moved to my primary, go-to, within-easy-reach shelf.

Helping me tremendously with papers. Still having difficulty with finding exact documentation style at times.

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Free Download What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen (Erlebnis Wissenschaft)From Wiley-VCH

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Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?

The first Who's Who in organic chemistry to show what top scientists like to cook - on the bench and on the stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.

• Published on: 2011-07-26
• Binding: Printed Access Code
• 243 pages

Review
"Nun haben wir's - leider nur schwarz auf wei? - was in der Scientific Community langst bekannt ist: Kreative Chemiker sind nicht nur an der "bench" erfolgreich, sie sind es auch am hauslichen Herd. Kochen ist schlie?lich auch eine experimentelle Wissenschaft! Die Idee, den Kollegen in ihre Kochtopfe zu gucken, war langst uberfallig. Mitarbeiter von Lutz Tietze in Gottingen haben sie jetzt, anlasslich seines 60. Geburtstages, Wirklichkeit werden lassen. Interviewt wurden 30 Chemiker und 2 (!) Chemikerinnen, herausgekommen ist eine uberaus interessante "mixtura mirabilis".
Wird das Buch der Leitidee "What's cooking in chemistry?" gerecht? Es sind vertreten 22 "Meisterkoche" aus den USA, 19 aus Deutschland, 6 aus Italien, der Rest der Welt aber nur mit 8 maitres de cuisine. Es drangt sich der Verdacht auf, dass die Summe der Leistungen im Labor und in der Kuche stimmen musste. So kann man K. C. Nicolaou nachsehen, wenn der Bezwinger des Vanconmycins oder des Brevetoxins als wissenschaftliche Mount Everests "fish and chips" serviert; Gro?e im Labor und Bescheidenheit auf dem Teller sind eben nicht inkompatible! ...Trotz der etwas unausgewogenen Konzentration auf die USA, Deutschland und Italien tut sich auch bei "What's cooking" eine uberraschende Vielfalt auf. Pasta in vielen Variationen, Kanguru, Wildente, Wildschwein und eine "Schalentierkatastrophe" (Austern, Muscheln und Shrimps) liegen auf den Tellern. Auch Folklore kommt aus den Topfen: Kaiserschmarrn (Emperor Nonsens), Powidldatschkerl, Labskaus, Frankfurter Grune So?e ("Gris So?"), Tofu Tempura, Ahi Tuna Sashimi Napoleon oder Arzgebirge'sche Schuster Klie?. Interessant ist auch, wer wen zu Tisch bittet! Nicht wenige kochen fur Mitarbeiter, einige, um ihre Angebetete zu beeindrucken, ein Prasident kocht fur seine Vizeprasidenten und den Kanzler der Universitat. D. A. Evans prasentiert mit seiner "Lonely Soup" einen "dish for bachelors" und bezeichnet sich als "survival cook". Sind sie ohne die Ehefrauen doch verloren? Bei manchen der "maitres de cuisine" scheint in ihren abschlie?enden Kommentaren ein Hauch von Brillat-Savarin (1755-1826) "Psychologie des Geschmacks" durch, auch wenn kein Franzose an dem bunten Tafelreigen beteiligt ist. Besonders phantasievolle Kuchenmeister haben zu Ehren des Jubilars Tietze Domino-Gerichte kreiert (Domino Cake, Domino Chicken Curry)...ist naturlich weder ein Lehrbuch fur Chemie noch fur die Kuche - will es auch nicht sein. Aber es ist eine charmante, sehr personliche Vorstellung der "favored recipes" - die meist gute Hausmannskost beschreiben - vor dem Hintergund des wissenschaftlichen Werks der Kollegen. Es sollte Freude machen, dieses sehr sorgfalig redigierte und mit einem Index versehene Werk Freunden und Kollegen der Scientific Community zu schenken und damit Freude zu bereiten. Eigentlich sollte es auch im eigenen Bucherschrank stehen , denn einem Berufstand, der im Unterbewusstsein immer noch mit viel Gift und Umweltschaden identifiziert wird, konnte dieses liebenswurdige Buch zu einer freundlicheren Akzeptanz verhelfen."
Prof. Dr. G. Markl, Univ. Regensburg

"Das Buch ist sicher ein pfiffiges Geschenk fur Chemiker und Apotheker, die privat gerne auf den kulinarischen Pfaden ihrer wissenschaftlichen Vorbilder wandeln. Es ist in einer ansprechenden Hard Cover-Ausgabe im renommierten Verlag Wiley-VCH erschienen."
PTA heute

Erwahnung in: Nachrichten aus der Chemie

Besprechung von Carl Th. Pedersen in: Dansk Kemi

Buchtipp in: Analytik-News

"Uber 50 Chemiker geben einen kurzen Uberblick uber ihren Lebenslauf, ihre wissenschaftliche Arbeiten und aktuelle Forschung, sowie ihre Lieblingsrezepte. Eine tolle Idee...So international wie die Wissenschaftler, so unterschiedlich sind auch ihre Rezepte. Nur bei ganz wenigen muss man sich beim Einkaufen der Zutaten anstrengen oder sie gar per Luftfracht einfliegen lassen - allerdings wei? ich jetzt, dass mein Supermarkt um die Ecke nicht alles fur "BBQ Kangaroo" vorratig hat."
Laborjournal

From the Back Cover
Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?

The first Who’s Who in organic chemistry to show what top scientists like to cook – on the bench and on the stove – and how they have made their way. Use K.C. Nicolaou’s recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar – Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.

The Chemical Educator wrote: "…a welcome addition to the genre (of the science of cooking) and we recommend it…"

About the Author
Anlasslich des 60. Geburtstags von Professor Lutz Friedjan Tietze widmete ihm sein Arbeitskreis am Institut fur Organische und Biomolekulare Chemie an der Universitat Gottingen, vertreten durch die Herausgeber, dieses Kochbuch, in dem die beliebtesten Rezepte von mehr als funfzig bekannten Chemikern versammelt sind.

What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen (Erlebnis Wissenschaft)From Wiley-VCH PDF
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What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen (Erlebnis Wissenschaft)From Wiley-VCH PDF

What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen (Erlebnis Wissenschaft)From Wiley-VCH PDF

What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen (Erlebnis Wissenschaft)From Wiley-VCH PDF

What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen (Erlebnis Wissenschaft)From Wiley-VCH PDF

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Free Ebook What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine

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Product details

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Audible Audiobook

Listening Length: 10 hours and 2 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Tantor Audio

Audible.com Release Date: October 16, 2018

Language: English, English

ASIN: B07J1R6R8G

Amazon Best Sellers Rank:

I have been listening to Melanie and Gin's podcast since I started Intermittent Fasting in October. I have been waiting for the book to be released because I also follow a Paleo lifestyle. Having read 6 other IF books, I wasn't expecting to learn much from What, When, Wine, but I have happily discovered that I still have much to learn! Melanie does a great job of breaking down the science of IF and incorporating the science of Paleo style eating. The recipes are wonderful, and I can't wait to try some more of them. The only problem is that with only one meal a day, it will take me a long time to try them all. What, When, Wine is written to be read from cover to cover AND is organized as a reference book. I plan to buy a sharing copy because I won't be letting this one out of my sight. Just an FYI, if you are new to IF or an IF veteran, this book fits the bill for both. Everything you need to know all between two covers. I love, love, love it!

So excited! This author was one of the first I read when learning about Intermittent Fasting. I love her style of writing and can relate to her on so many levels.Her first book “The What When Wine Diet” was about what to eat, when to eat it and added wine!!!! So you can see why I was so interested. I listened to it on audible and even though I was interested in IF, I wasn’t ready to commit.This summer, I did a weight loss challenge with my friends and some of us started counting macros. In the midst of our frustration that the weight was slow to come off I mentioned the WWW diet.This started my 2nd round in my interest of Intermittent Fasting. Could it be the miracle of fat loss?? I found Melanie on her podcast with Gin Stephens and binged listened to all of them. Then I YouTubed every video to get even more info!The first version of this book is what got me started and now I’m devouring every page of the new version on WHAT WHEN WINE! Ready to pick Melanie’s brain! I’mAmazed at her knowledge and love her personality!!So happy she updated her book. Her podcast and book have been a huge part of my journey!

Melanie’s book is a game changer for anyone looking to improve their health and well-being. I have read so many books by all of the paleo and keto gurus and this one is by far my favourite. While reading her book, I felt like I was listening to a friend. She has a very personable, very funny and relatable writing style. She says in her intro to avoid being tempted to read just bits and pieces of it, as there is a ton of amazing info on every page. I was tempted to skim through it, as I am a veteran intermittent faster and eat keto and thought I already knew #allthethings. But I read every word and she was right, her book is full of info that will help anyone make the best choices. Melanie isn’t preachy or dogmatic. She lays out info and respects that we all do what we feel is best for our bodies. I have had digestive issues since 2013 that started when I was eating a vegan diet and training for a marathon. I entered into a hormonal nightmare, which I’ve spent the last 5 years healing from. Intermittent fasting and a paleo lifestyle is the most healthy and free I have felt in a long time. And she has a section on wine! Need I say more? Her book is so thoroughly researched, she jokes about a tome-size reference section. She brings the science of fasting and paleo to a level that isn’t condescending nor is it over your head. Her section on dealing with the social aspects of paleo IF is a must read for everyone. She also offers many different IF options with the pros and cons to help you choose what may work best for you. Melanie’s book is #allthethings and I encourage anyone interested in health, longevity, anti-aging and healthy body composition to read it ASAP over a glass of wine (it it’s that time).

Really loved reading this book! It took me 2 days to read it. Melanie writes so well and so thoughtfully that I felt like I was talking with a close friend through the entire book. I haven't adopted the Paleo lifestyle (yet!) but I have with Intermittent Fasting the past 5 months and this was a great read about it. I learned so many new things that I hadn't before. I am excited to try all of her delicious recipes in the back of the book and maybe incorporate a more Paleo way of eating into my life with her encouragement and research. Way to go Melanie! I really enjoyed your book and looking forward to more books from you in the future.

From the title to the contents, this book had me compelled! I love wine, so that was part was a no brainer but for the What and when, I needed some help. I had been hearing about Intermittent Fasting for years but like many, was hesitant to listen any further. As a food lover and a yo-yo dieter, I couldn't absorb one more cockamamie diet telling me what I can and can't eat and how I have to deprive myself of all the things I love. I'm already a relatively healthy eater (organic and whole foods) so I adopted this way of life very easily. This book teaches you how to fast and the healthiest food to eat to optimize weight loss and health. The best part, I still eat the foods I love I just skip breakfast and eat between 12 pm and 5pm. It's so flexible so you can move your window around too. There are countless testimonials and support groups where people share their success stories. Weight loss is truly a side effect to this way of life and many have lost over 100lbs! However the thing that truly moves me is how so many have reversed chronic and debilitating diseases like hypertension and diabetes type 2. I am hooked and absolutely love this book. Read it! It will change how you think about food and eating and could be the way for you to find health and happiness! What do you have to lose??

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What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine PDF

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PDF Download Fire in the Sky: The Destruction of the Orange Free State, 1899-1902By Owen Coetzer

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Fire in the Sky: The Destruction of the Orange Free State, 1899-1902By Owen Coetzer

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The horrifying story of the official British war policy toward the Orange Free State in the Anglo-Boer War. All but ignored in most histories, the British followed a scorched earth policy of total war in which more than 27,000 civilians, mainly women and children, were herded into concentrations camps where they died in the most barbaric conditions. A shocking expose.

• Sales Rank: #5293889 in Books
• Published on: 2000-08
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x 6.00" w x 1.00" l,
• Binding: Paperback
• 338 pages

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Ebook Free Christmas Days: 12 Stories and 12 Feasts for 12 DaysBy Jeanette Winterson

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From the New York Times bestselling author of Why Be Happy When You Could Be Normal? comes an enchanting collection of stories for the holiday season.

For years Jeanette Winterson has loved writing a new story at Christmas time and here she brings together twelve of her brilliantly imaginative, funny and bold tales. For the Twelve Days of Christmas—a time of celebration, sharing, and giving—she offers these twelve plus one: a personal story of her own Christmas memories. These tales give the reader a portal into the spirit of the season, where time slows down and magic starts to happen. From trees with mysterious powers to a tinsel baby that talks, philosophical fairies to flying dogs, a haunted house and a disappearing train, Winterson's innovative stories encompass the childlike and spooky wonder of Christmas. Perfect for reading by the fire with loved ones, or while traveling home for the holidays. Enjoy the season of peace and goodwill, mystery, and a little bit of magic courtesy of one of our most fearless and accomplished writers.

• Sales Rank: #1241570 in Books
• Published on: 2016-12-06
• Original language: English
• Number of items: 1
• Dimensions: 7.25" h x .1" w x 5.00" l, .0 pounds
• Binding: Hardcover
• 240 pages

About the Author
Born in Manchester, England, Jeanette Winterson is the author of seventeen books, including the national bestseller Why Be Happy When You Could Be Normal?, Oranges Are Not the Only Fruit, and The Passion. She has won many prizes including the Whitbread Award for Best First Novel, the John Llewllyn Rhys Prize, the E. M. Forster Award, and the Stonewall Award.

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Ebook Download The American Women's Movement, 1945-2000: A Brief History with Documents (The Bedford Series in History and Culture)By Nancy MacLean

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The American women’s movement was one of the most influential social movements of the twentieth century. Beginning with small numbers, the women’s movement eventually involved tens of thousands of women and men. Longstanding ideas and habits came under scrutiny as activists questioned and changed the nation’s basic institutions, including all branches of government, the workplace, and the family. Nancy MacLean’s introduction and collection of primary sources engage students with the most up-to-date scholarship in U.S. women’s history. The introduction traces the deep roots of the women’s movement and demonstrates the continuity from women’s activism in the labor movement and New Deal networks, the black civil rights movement, and the peace movement to the height of Second Wave feminism and into the Third Wave. The primary sources reflect the social breadth and depth of the movement. Dispelling the misconception that the American women’s movement was solely a white, middle-class cause, the documents include the voices of women of all ages, classes, and ethnicities. Topics addressed range from wage discrimination, peace activism, housework and childcare, sexuality, and reproductive rights to welfare, education, socialism, violence against women, and more. Document headnotes, a chronology of the women’s movement, questions for consideration, a selected bibliography, and index support student learning, classroom discussion, and further research.

• Sales Rank: #105385 in Books
• Brand: MacLean, Nancy
• Published on: 2008-08-30
• Original language: English
• Number of items: 1
• Dimensions: 8.26" h x .45" w x 5.49" l, .50 pounds
• Binding: Paperback
• 224 pages

Review
'At long last a collection that dispels the myth that feminism was a movement of white middle-class women only! Longtime activists from labour union, civil rights, and homophile movements played their part as did young women from different races, classes, and sexual preferences. Nancy MacLean conveys the diversity, dynamism, and development of the movement with an incisive introductory essay and compelling documents. Students and teachers alike will find much to consider and discuss.' - Nan Enstad, University of Wisconsin, Madison, USA

About the Author
NANCY MACLEAN Ph.D. University of Wisconsin, 1989 is professor of history and African American studies at Northwestern University. She studies the workings of class, gender, race, and region in twentieth-century social movements and public policy. Her first book, Behind the Mask of Chivalry: The Making of the Second Ku Klux Klan 1994, was named a "noteworthy" book of the year by the New York Times Book Review, and received the Rawley Prize from the Organization of American Historians, the Owsley Prize from the Southern Historical Association, and the Rosenhaupt Award from the Woodrow Wilson National Fellowship Foundation. Her most recent book, Freedom Is Not Enough: The Opening of the American Workplace 2006, received an Outstanding Book Award from the Gustavus Myers Center for the Study of Bigotry and Human Rights, the Willard Hurst Prize for best book in sociolegal history from the Law and Society Association, the Labor History Best Book Prize from the International Association of Labor History Institutions, the Richard A. Lester Prize for the Outstanding Book in Labor Economics and Industrial Relations, and the Lillian Smith Book Award from the Southern Regional Council.

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Get Free Ebook South Korea Dot Grid Journal: Softcover Travel Journal, Notebook And Planner for Travelers, South Korea Map Cover

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Product details

Paperback: 120 pages

Publisher: Independently published (February 5, 2019)

Language: English

ISBN-10: 179589850X

ISBN-13: 978-1795898508

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 8.3 ounces (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#1,993,257 in Books (See Top 100 in Books)

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Free PDF The Hardware Startup: Building Your Product, Business, and Brand

Free PDF The Hardware Startup: Building Your Product, Business, and Brand

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Review

"The book to read before you pull out your Arduino."- Eric Reis, bestselling author of The Lean Startup"As you start your hardware company, it's worth trading a night's sleep to read this book."- Bre Pettis, Cofounder and former CEO, MakerBot"You need to understand freight forwarding, pricing techniques, the JOBS act, marketing KPIs, open source strategy, brand identity, market sizing, and supply chain management.Or you need to read this book."- Dan Shapiro, CEO Glowforge Inc and author of Hot Seat: The Startup CEO Guidebook

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About the Author

Renee DiResta is Vice President of Business Development at Haven, a marketplace for ocean freight shipping, and a cofounder of the IoT Syndicate on AngelList. She was previously a Principal at O’Reilly AlphaTech Ventures (OATV), where she spent four years as a VC investing in seed-stage technology startups. Prior to OATV, Renee spent seven years an equity derivatives trader at Jane Street Capital, a quantitative proprietary trading firm in NYC. For fun, she plays with data sets, helps run The Maker Map open-source project, and is an avid crafter. Renee holds a B.S. in Computer Science and Political Science from the Honors College of SUNY Stony Brook. She lives on the web at http://noupsi.de and @noupside.Brady Forrest (@brady) runs Highway1, PCH's accelerator. You can see his day-to-day work with hardware startups on Syfy's Bazillion Dollar Club (to be released Fall 2015). He cofounded and shepherds Ignite, a global talk series, and is part of the team currently organizing Ignite SF. He's a Venture Advisor to 500 Startups and helps arts organizations via CAST-sf.org. Formerly, he worked on a number of things at O'Reilly Media, including the Radar blog, Web 2.0 Expo, Where 2.0, ETech, and Foo Camp. Most years, you can find him on the playa.Ryan Vinyard is the Engineering Lead at Highway1, a hardware-focused startup accelerator located in San Francisco under parent company PCH International. He is a mechanical engineer who came to PCH through its consulting arm Lime Lab, where he developed consumer products for Fortune 500 brands. Previously, Ryan worked at startups in the cleantech and electric vehicle space, where he developed novel powertrain, motor control, and thermal systems. Ryan holds a B.S. in Product Design from Stanford University.

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Product details

Paperback: 326 pages

Publisher: O'Reilly Media; 1 edition (June 21, 2015)

Language: English

ISBN-10: 1449371035

ISBN-13: 978-1449371036

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

25 customer reviews

Amazon Best Sellers Rank:

#602,813 in Books (See Top 100 in Books)

In an age when it's easier than ever to build a one-off device, the number of hardware kickstaters, startups, and fledgling business is booming. But there's still a wide gulf between building something once and achieving success. This is a book from three people with deep experience on how to span that gulf: How to build the right product, how to go from a prototype to manufacturing, how to find your customers, how to price, and generally how to go from a great idea to a successful business.Highly recommended.

Loved the section about accelerators, though some of them have already ceased to exist or have rebranded! Still, it teaches you what to look for in accelerators, not just their names. Same goes for the whole book, teaches you how to think as a hardware entrepreneur. Refreshing to get custom-tailored advice when most startup books only discuss SaaS

This is a great book that combines data and a lot of practical experience. The authors have advised and analyzed a ton of successful (and unsuccessful) startups and they've distilled it into a ton of institutional knowledge. If you're doing (or even considering doing) a hardware startup, you'd be nuts not to take some hours out to get the benefit of their fast amount of research and experience, there are not more efficient ways to get a bit up the learning curve than by reading this book.

Packed with relevant information for hardware entrepreneurs, info that can be difficult to find elsewhere. Of the many books I've read (fully or partly), this would be the first I recommend to anyone building a hardware startup.

Lots of useful info. I especially like that they include a few concrete examples in each category they discuss - e.g., editors, lawyers, etc.

Our company pivoted from software to hardware and this book was a good high level introduction. Every single topic should be a book in it of itself, so this is just an intro.

Read this if you are a fledgling hardware entrepreneur.

Well written, easy to read guide to planning your own embedded product based start-up.

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[(NFS Illustrated )] [Author: Brent Callaghan] [Dec-1999]By Brent Callaghan

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• Published on: 1999-12-28
• Binding: Paperback

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[(NFS Illustrated )] [Author: Brent Callaghan] [Dec-1999]By Brent Callaghan PDF

[(NFS Illustrated )] [Author: Brent Callaghan] [Dec-1999]By Brent Callaghan PDF

[(NFS Illustrated )] [Author: Brent Callaghan] [Dec-1999]By Brent Callaghan PDF

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